Kitchen Porter
Join a supportive team with full and part-time options, competitive pay (£12–£16/hr including tronc), great staff food, career development, and health perks.
Sticks’n’Sushi is hiring Kitchen Porters for both full-time and part-time positions. The hourly pay ranges from £12 to £16, inclusive of tronc, which is notably competitive. Benefits include staff meals during shifts, 50% restaurant discounts, referral bonuses, and access to wellbeing support and financial tools. Team get-togethers and legendary staff parties are also part of the culture, making this a lively and supportive environment to begin or expand a career in hospitality.
Key Responsibilities
As a Kitchen Porter, your primary focus will be to maintain cleanliness, hygiene, and organisation in the kitchen. Daily duties include washing up, handling deliveries, and ensuring safety standards are met. You’ll work closely with chefs, supporting them to uphold the smooth running of kitchen operations. This role is foundational to delivering excellent guest experiences, as a clean and efficient kitchen enables the entire restaurant team to perform at their best. Candidates are expected to be fluent in English and ideally have prior experience in busy kitchen environments, though a positive, team-focused attitude is just as valued.
Top Advantages
One major advantage of this position is the focus on staff well-being, with benefits like flexible wage access and employee assistance. Team members also receive exceptional training and development opportunities. The supportive social environment is another strong point, with regular staff parties and team events for everyone. Another noteworthy benefit is the generous restaurant discount across multiple locations, which can be a valuable perk for food lovers. Lastly, the chance to join a diverse, international team can broaden your perspective and professional network.
Potential Downsides
Kitchen Porter jobs can be physically demanding, requiring long hours on your feet and consistent manual labour. Additionally, shifts may include evenings, weekends, and public holidays. The fast-paced atmosphere means you’ll need to adapt quickly and remain calm under pressure. The repetitive nature of some tasks may not appeal to everyone, particularly those seeking varied daily responsibilities. Finally, candidates with no previous kitchen experience may initially find the work challenging, though comprehensive training is provided.
Verdict
Overall, the Kitchen Porter role at Sticks’n’Sushi is well-suited for candidates seeking a stable, rewarding job with a reputable company. Its benefits and work culture outweigh the physical demands for many applicants. The opportunities for development, flexibility, and strong team culture make this position appealing, especially for those looking to grow their hospitality careers. If you value learning, teamwork, and tangible perks, this could be a great fit.
