{"id":26560,"date":"2026-05-19T12:01:00","date_gmt":"2026-05-19T12:01:00","guid":{"rendered":"https:\/\/magistrae.com\/d206db73-983d-42a4-a8d3-8805875fea23\/"},"modified":"2026-05-19T12:01:37","modified_gmt":"2026-05-19T12:01:37","slug":"d206db73-983d-42a4-a8d3-8805875fea23","status":"publish","type":"post","link":"https:\/\/magistrae.com\/es\/d206db73-983d-42a4-a8d3-8805875fea23\/","title":{"rendered":"Chef du Restaurant du personnel \u2013 CDI, management d\u2019\u00e9quipe, excellence culinaire"},"content":{"rendered":"<\/p>\n<\/p>\n<div style=\"background: #ffffff; border-radius: 12px; box-shadow: 0 10px 30px rgba(0, 0, 0, 0.1); width: 100%; max-width: 340px; padding: 25px; transition: transform 0.3s ease-in-out; overflow: visible; display: flex; flex-direction: column; position: relative; border: 1px solid #28a745; margin-top: 70px; margin-bottom: 50px; margin-left: auto; margin-right: auto;\">\n<div style=\"position: absolute; top: -35px; right: 15px; color: #28a745; padding: 5px 10px; border-radius: 6px; font-size: 14px; font-weight: bold; display: flex; align-items: center; z-index: 10;\">Recommand\u00e9 pour vous<\/div>\n<div data-namespace-header=\"\" style=\"\">\n<h3 data-namespace-title=\"\" style=\"color: #333; font-size: 20px; font-weight: bold; text-align: left; margin-right: 50px; min-height: 50px; margin-top: 0px;\">Chef du Restaurant du personnel<\/h3>\n<\/p><\/div>\n<p data-namespace-prompt=\"\" style=\"font-size: 16px; color: #666; margin-bottom: 20px; line-height: 1.5; flex-grow: 1; text-align: left; margin-top: 0px;\">G\u00e9rez une \u00e9quipe, proposez une cuisine vari\u00e9e \u00e0 haute cadence, participez \u00e0 la vie d&#8217;une maison de prestige. CDI, solution logement, salaire selon exp\u00e9rience.<\/p>\n<p>    <a data-namespace-url=\"\" href=\"https:\/\/magistrae.com\/es\/redirect\/?https:\/\/www.journaldespalaces.com\/carriere\/offre-297354-Chef-du-Restaurant-du-personnel-Four-Seasons-Hotel-George-V-Paris.html?utm_campaign=google_jobs_apply&amp;utm_source=google_jobs_apply&amp;utm_medium=organic\" style=\"width: 100%; display: inline-block; color: white; text-decoration: none; border-radius: 6px; font-size: 16px; font-weight: bold; text-align: center; transition: transform 0.3s ease, background 0.3s ease; margin-top: auto;\" data-namespace-id=\"5c0d2565-3ba9-4280-a382-ad2a691e2285\"><br \/>\n        <button style=\"width: 100%; height: 55px; background: #e9e9ed; border: 1px solid black; color: black;\">Postuler \u00e0 l&#8217;offre<\/button><br \/>\n    <\/a><br \/>\n    <small style=\"margin-top: 10px; color: #777; font-size: 12px; text-align: center; display: block;\">Vous serez redirig\u00e9 vers un autre site<\/small>\n<\/div>\n<p>Le poste de Chef du Restaurant du personnel int\u00e9ressera sans doute celles et ceux en qu\u00eate de responsabilit\u00e9s et d\u2019envergure. Ce CDI propose un management d\u2019\u00e9quipe en cuisine et salle, sous statut cadre et avec une solution logement propos\u00e9e.<\/p>\n<p>Le salaire est renseign\u00e9 &#8220;selon exp\u00e9rience&#8221;, ce qui laisse une latitude int\u00e9ressante de n\u00e9gociation en fonction du parcours et des comp\u00e9tences.<\/p>\n<p>Le poste promet des horaires sans coupure, un atout tr\u00e8s appr\u00e9ci\u00e9 dans le secteur, et offre un cong\u00e9 hebdomadaire cons\u00e9cutif \u00e0 chaque semaine.<\/p>\n<h2>Les missions et le quotidien du poste<\/h2>\n<p>G\u00e9rer le restaurant du personnel, c\u2019est encadrer une \u00e9quipe d\u2019une dizaine de salari\u00e9s et servir environ 500 couverts par jour et par nuit, dans un esprit d\u2019excellence.<\/p>\n<p>Vous \u00e9laborez les menus, supervisez la production, assurez l\u2019organisation de la salle et de la cuisine tout en garantissant la propret\u00e9 et la conformit\u00e9 sanitaire (HACCP).<\/p>\n<p>L\u2019animation de l\u2019exp\u00e9rience culinaire passe aussi par l\u2019organisation de menus \u00e0 th\u00e8me et d\u2019\u00e9v\u00e9nements internes pour les \u00e9quipes.<\/p>\n<p>Vous collaborez avec le service achats et g\u00e9rez les commandes, l\u2019accueil des marchandises et la gestion des stocks.<\/p>\n<p>Le leadership, la formation et la f\u00e9d\u00e9ration de l\u2019\u00e9quipe font enti\u00e8rement partie du quotidien \u00e0 ce poste central.<\/p>\n<h2>Les avantages du poste<\/h2>\n<p>Le premier v\u00e9ritable atout est de travailler dans un environnement ultra-exigeant et reconnu pour son excellence, avec de r\u00e9elles opportunit\u00e9s de progression.<\/p>\n<p>La gestion d\u2019\u00e9quipe et la vari\u00e9t\u00e9 des missions permettent de d\u00e9velopper des comp\u00e9tences manag\u00e9riales, culinaires mais aussi humaines.<\/p>\n<h2>Quelques inconv\u00e9nients \u00e0 envisager<\/h2>\n<p>L\u2019intensit\u00e9 du rythme de travail, avec un volume de couverts tr\u00e8s \u00e9lev\u00e9 chaque jour, peut repr\u00e9senter un d\u00e9fi, surtout sur la dur\u00e9e.<\/p>\n<p>L\u2019exigence sur la qualit\u00e9 et le respect des standards demande rigueur permanente et r\u00e9sistance \u00e0 la pression, ce qui ne conviendra pas \u00e0 tous.<\/p>\n<h2>Verdict final<\/h2>\n<p>Ce poste conviendra \u00e0 un chef exp\u00e9riment\u00e9, motiv\u00e9 par le challenge, la diversit\u00e9 et l\u2019encadrement d\u2019\u00e9quipe, avec une vraie exigence professionnelle et un go\u00fbt pour l\u2019excellence.<\/p>\n<p>Si vous recherchez un d\u00e9fi \u00e0 la hauteur de votre expertise et souhaitez \u00e9voluer au sein d\u2019un \u00e9tablissement de prestige, cette opportunit\u00e9 m\u00e9rite toute votre attention.<\/p>\n<div style=\"background: #ffffff; border-radius: 12px; box-shadow: 0 10px 30px rgba(0, 0, 0, 0.1); width: 100%; max-width: 340px; padding: 25px; transition: transform 0.3s ease-in-out; overflow: visible; display: flex; flex-direction: column; position: relative; border: 1px solid #28a745; margin-top: 70px; margin-bottom: 50px; margin-left: auto; margin-right: auto;\">\n<div style=\"position: absolute; top: -35px; right: 15px; color: #28a745; padding: 5px 10px; border-radius: 6px; font-size: 14px; font-weight: bold; display: flex; align-items: center; z-index: 10;\">Recommand\u00e9 pour vous<\/div>\n<div data-namespace-header=\"\" style=\"\">\n<h3 data-namespace-title=\"\" style=\"color: #333; font-size: 20px; font-weight: bold; text-align: left; margin-right: 50px; min-height: 50px; margin-top: 0px;\">Chef du Restaurant du personnel<\/h3>\n<\/p><\/div>\n<p data-namespace-prompt=\"\" style=\"font-size: 16px; color: #666; margin-bottom: 20px; line-height: 1.5; flex-grow: 1; text-align: left; margin-top: 0px;\">G\u00e9rez une \u00e9quipe, proposez une cuisine vari\u00e9e \u00e0 haute cadence, participez \u00e0 la vie d&#8217;une maison de prestige. CDI, solution logement, salaire selon exp\u00e9rience.<\/p>\n<p>    <a data-namespace-url=\"\" href=\"https:\/\/magistrae.com\/es\/redirect\/?https:\/\/www.journaldespalaces.com\/carriere\/offre-297354-Chef-du-Restaurant-du-personnel-Four-Seasons-Hotel-George-V-Paris.html?utm_campaign=google_jobs_apply&amp;utm_source=google_jobs_apply&amp;utm_medium=organic\" style=\"width: 100%; display: inline-block; color: white; text-decoration: none; border-radius: 6px; font-size: 16px; font-weight: bold; text-align: center; transition: transform 0.3s ease, background 0.3s ease; margin-top: auto;\" data-namespace-id=\"5c0d2565-3ba9-4280-a382-ad2a691e2285\"><br \/>\n        <button style=\"width: 100%; height: 55px; background: #e9e9ed; border: 1px solid black; color: black;\">Postuler \u00e0 l&#8217;offre<\/button><br \/>\n    <\/a><br \/>\n    <small style=\"margin-top: 10px; color: #777; font-size: 12px; text-align: center; display: block;\">Vous serez redirig\u00e9 vers un autre site<\/small>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Le poste de Chef du Restaurant du personnel propose CDI, management d&#8217;\u00e9quipe, menus vari\u00e9s et environnement exigeant. Solution logement et \u00e9volution rapide possibles. D\u00e9couvrez les points cl\u00e9s.<\/p>","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[14],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chef du Restaurant du personnel \u2013 CDI, management d\u2019\u00e9quipe, excellence culinaire - Magistrae<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/magistrae.com\/es\/d206db73-983d-42a4-a8d3-8805875fea23\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chef du Restaurant du personnel \u2013 CDI, management d\u2019\u00e9quipe, excellence culinaire - Magistrae\" \/>\n<meta property=\"og:description\" content=\"Le poste de Chef du Restaurant du personnel propose CDI, management d&#039;\u00e9quipe, menus vari\u00e9s et environnement exigeant. Solution logement et \u00e9volution rapide possibles. D\u00e9couvrez les points cl\u00e9s.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/magistrae.com\/es\/d206db73-983d-42a4-a8d3-8805875fea23\/\" \/>\n<meta property=\"og:site_name\" content=\"Magistrae\" \/>\n<meta property=\"article:published_time\" content=\"2026-05-19T12:01:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-05-19T12:01:37+00:00\" \/>\n<meta name=\"author\" content=\"Bruno Gianni\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Bruno Gianni\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/magistrae.com\/d206db73-983d-42a4-a8d3-8805875fea23\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/magistrae.com\/d206db73-983d-42a4-a8d3-8805875fea23\/\"},\"author\":{\"name\":\"Bruno Gianni\",\"@id\":\"https:\/\/magistrae.com\/#\/schema\/person\/d52888235fd6563bd07d97185d6a61e4\"},\"headline\":\"Chef du Restaurant du personnel \u2013 CDI, management d\u2019\u00e9quipe, excellence culinaire\",\"datePublished\":\"2026-05-19T12:01:00+00:00\",\"dateModified\":\"2026-05-19T12:01:37+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/magistrae.com\/d206db73-983d-42a4-a8d3-8805875fea23\/\"},\"wordCount\":491,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/magistrae.com\/#organization\"},\"articleSection\":[\"Hidden\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/magistrae.com\/d206db73-983d-42a4-a8d3-8805875fea23\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/magistrae.com\/d206db73-983d-42a4-a8d3-8805875fea23\/\",\"url\":\"https:\/\/magistrae.com\/d206db73-983d-42a4-a8d3-8805875fea23\/\",\"name\":\"Chef du Restaurant du personnel \u2013 CDI, management d\u2019\u00e9quipe, excellence culinaire - Magistrae\",\"isPartOf\":{\"@id\":\"https:\/\/magistrae.com\/#website\"},\"datePublished\":\"2026-05-19T12:01:00+00:00\",\"dateModified\":\"2026-05-19T12:01:37+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/magistrae.com\/d206db73-983d-42a4-a8d3-8805875fea23\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/magistrae.com\/d206db73-983d-42a4-a8d3-8805875fea23\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/magistrae.com\/d206db73-983d-42a4-a8d3-8805875fea23\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/magistrae.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Chef du Restaurant du personnel \u2013 CDI, management d\u2019\u00e9quipe, excellence culinaire\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/magistrae.com\/#website\",\"url\":\"https:\/\/magistrae.com\/\",\"name\":\"Magistrae\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/magistrae.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/magistrae.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/magistrae.com\/#organization\",\"name\":\"Magistrae\",\"url\":\"https:\/\/magistrae.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/magistrae.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/magistrae.com\/wp-content\/uploads\/sites\/413\/2026\/03\/9_Magistrae.jpg\",\"contentUrl\":\"https:\/\/magistrae.com\/wp-content\/uploads\/sites\/413\/2026\/03\/9_Magistrae.jpg\",\"width\":2000,\"height\":2000,\"caption\":\"Magistrae\"},\"image\":{\"@id\":\"https:\/\/magistrae.com\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/magistrae.com\/#\/schema\/person\/d52888235fd6563bd07d97185d6a61e4\",\"name\":\"Bruno Gianni\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/magistrae.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/0f5d42d7bf77874643c1478932860e3f?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/0f5d42d7bf77874643c1478932860e3f?s=96&d=mm&r=g\",\"caption\":\"Bruno Gianni\"},\"description\":\"Bruno writes the way he lives, with curiosity, care, and respect for people. He likes to observe, listen, and try to understand what is happening on the other side before putting any words on the page.For him, writing is not about impressing, but about getting closer. It is about turning thoughts into something simple, clear, and real. Every text is an ongoing conversation, created with care and honesty, with the sincere intention of touching someone, somewhere along the way.\",\"url\":\"https:\/\/magistrae.com\/es\/author\/bcgianni\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Chef du Restaurant du personnel \u2013 CDI, management d\u2019\u00e9quipe, excellence culinaire - Magistrae","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/magistrae.com\/es\/d206db73-983d-42a4-a8d3-8805875fea23\/","og_locale":"es_ES","og_type":"article","og_title":"Chef du Restaurant du personnel \u2013 CDI, management d\u2019\u00e9quipe, excellence culinaire - Magistrae","og_description":"Le poste de Chef du Restaurant du personnel propose CDI, management d'\u00e9quipe, menus vari\u00e9s et environnement exigeant. Solution logement et \u00e9volution rapide possibles. D\u00e9couvrez les points cl\u00e9s.","og_url":"https:\/\/magistrae.com\/es\/d206db73-983d-42a4-a8d3-8805875fea23\/","og_site_name":"Magistrae","article_published_time":"2026-05-19T12:01:00+00:00","article_modified_time":"2026-05-19T12:01:37+00:00","author":"Bruno Gianni","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Bruno Gianni","Est. reading time":"2 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/magistrae.com\/d206db73-983d-42a4-a8d3-8805875fea23\/#article","isPartOf":{"@id":"https:\/\/magistrae.com\/d206db73-983d-42a4-a8d3-8805875fea23\/"},"author":{"name":"Bruno Gianni","@id":"https:\/\/magistrae.com\/#\/schema\/person\/d52888235fd6563bd07d97185d6a61e4"},"headline":"Chef du Restaurant du personnel \u2013 CDI, management d\u2019\u00e9quipe, excellence culinaire","datePublished":"2026-05-19T12:01:00+00:00","dateModified":"2026-05-19T12:01:37+00:00","mainEntityOfPage":{"@id":"https:\/\/magistrae.com\/d206db73-983d-42a4-a8d3-8805875fea23\/"},"wordCount":491,"commentCount":0,"publisher":{"@id":"https:\/\/magistrae.com\/#organization"},"articleSection":["Hidden"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/magistrae.com\/d206db73-983d-42a4-a8d3-8805875fea23\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/magistrae.com\/d206db73-983d-42a4-a8d3-8805875fea23\/","url":"https:\/\/magistrae.com\/d206db73-983d-42a4-a8d3-8805875fea23\/","name":"Chef du Restaurant du personnel \u2013 CDI, management d\u2019\u00e9quipe, excellence culinaire - Magistrae","isPartOf":{"@id":"https:\/\/magistrae.com\/#website"},"datePublished":"2026-05-19T12:01:00+00:00","dateModified":"2026-05-19T12:01:37+00:00","breadcrumb":{"@id":"https:\/\/magistrae.com\/d206db73-983d-42a4-a8d3-8805875fea23\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/magistrae.com\/d206db73-983d-42a4-a8d3-8805875fea23\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/magistrae.com\/d206db73-983d-42a4-a8d3-8805875fea23\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/magistrae.com\/"},{"@type":"ListItem","position":2,"name":"Chef du Restaurant du personnel \u2013 CDI, management d\u2019\u00e9quipe, excellence culinaire"}]},{"@type":"WebSite","@id":"https:\/\/magistrae.com\/#website","url":"https:\/\/magistrae.com\/","name":"Magistrae","description":"","publisher":{"@id":"https:\/\/magistrae.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/magistrae.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/magistrae.com\/#organization","name":"Magistrae","url":"https:\/\/magistrae.com\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/magistrae.com\/#\/schema\/logo\/image\/","url":"https:\/\/magistrae.com\/wp-content\/uploads\/sites\/413\/2026\/03\/9_Magistrae.jpg","contentUrl":"https:\/\/magistrae.com\/wp-content\/uploads\/sites\/413\/2026\/03\/9_Magistrae.jpg","width":2000,"height":2000,"caption":"Magistrae"},"image":{"@id":"https:\/\/magistrae.com\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/magistrae.com\/#\/schema\/person\/d52888235fd6563bd07d97185d6a61e4","name":"Bruno Gianni","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/magistrae.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/0f5d42d7bf77874643c1478932860e3f?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/0f5d42d7bf77874643c1478932860e3f?s=96&d=mm&r=g","caption":"Bruno Gianni"},"description":"Bruno writes the way he lives, with curiosity, care, and respect for people. He likes to observe, listen, and try to understand what is happening on the other side before putting any words on the page.For him, writing is not about impressing, but about getting closer. It is about turning thoughts into something simple, clear, and real. Every text is an ongoing conversation, created with care and honesty, with the sincere intention of touching someone, somewhere along the way.","url":"https:\/\/magistrae.com\/es\/author\/bcgianni\/"}]}},"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false,"trp-custom-language-flag":false},"uagb_author_info":{"display_name":"Bruno Gianni","author_link":"https:\/\/magistrae.com\/es\/author\/bcgianni\/"},"uagb_comment_info":0,"uagb_excerpt":"Le poste de Chef du Restaurant du personnel propose CDI, management d'\u00e9quipe, menus vari\u00e9s et environnement exigeant. Solution logement et \u00e9volution rapide possibles. D\u00e9couvrez les points cl\u00e9s.","_links":{"self":[{"href":"https:\/\/magistrae.com\/es\/wp-json\/wp\/v2\/posts\/26560"}],"collection":[{"href":"https:\/\/magistrae.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/magistrae.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/magistrae.com\/es\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/magistrae.com\/es\/wp-json\/wp\/v2\/comments?post=26560"}],"version-history":[{"count":1,"href":"https:\/\/magistrae.com\/es\/wp-json\/wp\/v2\/posts\/26560\/revisions"}],"predecessor-version":[{"id":26588,"href":"https:\/\/magistrae.com\/es\/wp-json\/wp\/v2\/posts\/26560\/revisions\/26588"}],"wp:attachment":[{"href":"https:\/\/magistrae.com\/es\/wp-json\/wp\/v2\/media?parent=26560"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/magistrae.com\/es\/wp-json\/wp\/v2\/categories?post=26560"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/magistrae.com\/es\/wp-json\/wp\/v2\/tags?post=26560"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}